The Human Microbiome as Road Kill in the Age of the Anthropocene

  With the world entering a new geological epoch – the Anthropocene – the idea that we now live in a very different world than the one our not-so-distant ancestors inhabited, has never been truer. But amidst global deforestation, melting ice sheets, and general biosphere degradation, perhaps the human microbiome – the collection of our…

Nutrition’s ‘dark matter’

AS ANY reader of this blog knows, the human body is a mash up of human and microbial cells – with the microbial cells outnumbering our own 10 to 1. When you also consider the fact the human genome (our first genome) contains only 22,000 genes, but that our gut microbiome (our second genome made…

Guts, Germs and Meals: what 37 microbiologist say about diet

Earlier this year (in 2012), U.S. News & World Report  reported its second annual list of the Best Diets, as ranked by a panel of  “22 nationally recognized experts in diet, nutrition, obesity, food psychology, diabetes, and heart disease.” The expert panel evaluated 28 diets including the well known Atkins, South Beach Diet, Biggest Loser…

Kids are mammals, time we started treating them like it

A child born in the United States today has a one in three chance of entering this world through a surgical incision rather than a birth canal. A recent WHO report found C-section rates in private hospitals in Latin America and Asia could top 50 percent, with rates in China nearing “epidemic proportions.” With rates…

Do spider monkeys hold the key to why we get fat?

IN EARLY 2004, a team of researchers spent nearly five months in a lowland subtropical forest in Bolivia following spider monkeys – an arboreal primate that primarily dines on ripe fruit and leaves. From dawn to dusk, the researchers recorded every detail of the dietary habits of these wild spider monkeys. They monitored the length…